Directions. In a large Dutch oven over medium-high heat, add the olive oil. Once heated, add the ground beef and use a spatula to break it into small pieces. Cook beef for 5 to 7 minutes, until cooked through and browned. Add the onion, garlic, cumin, chili powder, oregano, cayenne, and salt to the beef.directions. In a sauce pan mix all ingerdients and simmer for 30 minute until thickened. Serve over hot dogs, burgers or fries.Heat a large Dutch oven over medium-high heat. Once hot, add in the bacon and cook for 7-8 minutes (or until the bacon is almost well done). Remove the bacon from the pot and leave the drippings behind. Turn the heat down to medium, and add in the ground beef. Break the beef up in the pot, then add in the diced onions.Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour.A&W Hot Dog Sauce CDKitchen. bologna, green bell pepper, chili powder, tomato juice, ketchup and 2 more.Heat a large Dutch oven over medium-high heat. Once hot, add in the bacon and cook for 7-8 minutes (or until the bacon is almost well done). Remove the bacon from the pot and leave the drippings behind. Turn the heat down to medium, and add in the ground beef. Break the beef up in the pot, then add in the diced onions.May 30, 2023 · Tips. Adjust the heat by adding more or less chili powder. Taste the sauce as you go and modify the sweetness or tanginess if needed. Allow the sauce to simmer for a few minutes to meld the flavors. Store any leftover sauce in the refrigerator for up to a week. Double or triple the recipe for larger gatherings. Instructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together. Cook over medium heat for about 20-25 minutes.Nov 11, 2018 · Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. In a saucepan, add the ground beef and beef broth. Mash, using a potato masher to break the beef up. Continue to cook. Add the rest of the ingredients to the saucepan. Bring to a boil over medium heat, reduce heat, and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes. Top over hot dogs.American Food Southern Food Classic Coney Island Hot Dog Sauce By Diana Rattray Updated on 12/23/22 Tested by Colleen Graham The Spruce Eats / Julia Hartbeck Prep: 15 mins Cook: 60 mins Total: 75 mins Servings: 12 to 16 servings Yield: 12 to 16 hot dogs 146 ratings Add a comment Show Full Nutrition LabelInstructions. Sizzle a skillet over moderate heat, then add the ground beef, onion, and butter. Cook until the beef is seared to perfection. Strain away any extra grease from the pan before incorporating dry mustard, paprika, cinnamon, sugar, cloves, cayenne pepper, chili powder, nutmeg, Worcestershire sauce, salt, and pepper.Chef John upgrades franks-and-beans in a big way by combining saucy homemade beans with high-quality beef hot dogs and fresh veggies. "Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs," says Chef John. "Not exactly something you'd serve to visiting dignitaries.Drain thoroughly. Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard. Add brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine. Add ½ cup water and simmer for about 20 minutes. Add additional water if needed to reach the right consistency.Nov 11, 2018 · Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes. NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10.Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally. Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.Jul 10, 2023 · How to make Coney Island Hot Dog Sauce. In a large pot, heat the canola oil over medium heat. Add the grated onion and garlic, and season with salt and pepper. Cook 1-2 minutes, stirring occasionally. Add whole can of tomato paste, and stir to combine. Cook 2-3 minutes, until, color deepens. Add the ground beef, spices, ketchup, Worcestershire ... May 27, 2021 · Method: Skin the onions. Chop the onion in half from pole to pole. Then thinly slice the onion, again from pole to pole. Place the pot on medium heat with a thin layer of olive oil in the bottom ... Jun 13, 2023 · Cook hot dogs in boiling water until heated through, 5 to 7 minutes. Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes. Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. 5. Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency. 6. Cook or grill hot dogs and place each hot dog in a Wonder Hot Dog bun. 7. Serve the homemade hot dog chili over hot dogs and top with your favorite toppings. Printable Hot Dog Chili Sauce RecipeAmerican Food Southern Food Classic Coney Island Hot Dog Sauce By Diana Rattray Updated on 12/23/22 Tested by Colleen Graham The Spruce Eats / Julia Hartbeck Prep: 15 mins Cook: 60 mins Total: 75 mins Servings: 12 to 16 servings Yield: 12 to 16 hot dogs 146 ratings Add a comment Show Full Nutrition LabelIn a saucepan, add the ground beef and beef broth. Mash, using a potato masher to break the beef up. Continue to cook. Add the rest of the ingredients to the saucepan. Bring to a boil over medium heat, reduce heat, and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes. Top over hot dogs.Pineapple-Habanero Relish. The fresh pineapple is key here: Its sweetness and acidity balance out the spicy blend of chiles. Stem and seed the chiles for a milder version, or keep the seeds for ...Tips. Adjust the heat by adding more or less chili powder. Taste the sauce as you go and modify the sweetness or tanginess if needed. Allow the sauce to simmer for a few minutes to meld the flavors. Store any leftover sauce in the refrigerator for up to a week. Double or triple the recipe for larger gatherings.Preheat a small saucepan over medium heat with vegetable oil. Cut onion in a small dice then add to pan. Saute for 3 minutes. Meanwhile, mince garlic then add garlic to onion and saute for another 2 minutes. Add ketchup, mustard, Worchestershire, and cayenne. Bring to a simmer and continue cooking covered with a lid for an additional 10 minutes. In a saucepan, add the ground beef and beef broth. Mash, using a potato masher to break the beef up. Continue to cook. Add the rest of the ingredients to the saucepan. Bring to a boil over medium heat, reduce heat, and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes. Top over hot dogs.Nov 29, 2021 · Put the BBQ sauce in a pot with the grape jelly and heat until it all melts together. That takes just 10 minutes. Add the chopped hot dogs to the BBQ/Jelly sauce. Cook another 15 minutes. Done. Nana always put the hot dogs in a large bowl and we served ourselves and ate with tiny forks. Nov 28, 2020 · Instructions. Add the ground beef to a shot skillet and break apart; add the diced onion and cook until the meat has browned and cooked through. Next, add the seasonings and stir to combine. Add the tomato paste to the meat mixture and stir to incorporate well then add the beef stock and Worcestershire sauce. About recipes search engine. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase manwich hot dog sauce recipe. Culinary website archive already contains 1 239 705 recipes and it is still growing. copycat manwich sauce recipe.Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight. Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.Start with your Dutch oven or large skillet and sauté the crumbled lean ground beef with the diced onions. Stir with a wooden spoon until all is browned and smells delicious. Then drain the grease from the pan, pour the meat on a plate lined with paper towels to absorb more grease, and set it to the side.Drain grease. Add chili seasoning and water. Stir and simmer until thickened (about 5 minutes). Use a large fork to break up any big chunks of meat. It should be as fine as possible. Fold in ketchup, onion and sugar. Stir well and cook for 10 minutes over medium low heat until meat is tender. Sprinkle in a dash of hot sauce or worchestershire ...Here are three reasons why using a sauce on hot dogs is important: Flavor – Sauce adds layers of flavor that you wouldn’t get from just plain ketchup or mustard. For example, adding BBQ sauce to your hot dog will give it smoky notes that pair perfectly with the savory flavors of the sausage itself. Texture – Sauces also add texture to ...Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend. When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes.May 30, 2023 · Tips. Adjust the heat by adding more or less chili powder. Taste the sauce as you go and modify the sweetness or tanginess if needed. Allow the sauce to simmer for a few minutes to meld the flavors. Store any leftover sauce in the refrigerator for up to a week. Double or triple the recipe for larger gatherings. In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. Serve over hot dogs in buns; sprinkle with cheese.Jul 1, 2023 · Chili Dog Nachos. Make nachos into a main attraction instead of a mere appetizer by adding chopped hot dogs to the mix. Worcestershire sauce, chili powder, and cumin bring the flavor, while onions, cheese, sour cream, and salsa add extra layers of indulgence. Recipe: Food Network. ALLEKO/istockphoto. Make the hot dog chili. 3. Heat a nonstick skillet over medium heat and add one Beyond Meat burger patty. Using a spatula or wooden spoon, mince the patty while it browns. If using cooked lentils, simply combine with the ingredients in step. 4. Add the sliced onions, garlic, ancho chilli, cumin, paprika and oregano.In a large stockpot (at least 6 quarts), brown hamburger, onions and garlic together, until the meat is totally cooked. Drain off any fat. Add flour to ground beef and mix well. Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally.Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally. Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.Mar 9, 2022 · Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Once the onion and garlic are soft, add the ground beef and water to the pan. Cook about 5 minutes, until the beef is no longer pink on the outside. Add ketchup, mustard, salt, pepper, chili powder and Worcestershire sauce. Buffalo Chicken Dogs. This recipe takes ground chicken, bread crumbs, and buffalo sauce formed into the shape of hot dogs for a fun twist on weeknight dinner. Top them off with spicy avocado ranch, lettuce, shredded carrots, and blue cheese! Buffalo Chicken Dogs recipe at Half Baked Harvest. Sugar and Soul.Oct 25, 2018 · In a medium skillet over medium heat, heat oil until hot; add onions and saute 8 to 10 minutes or until golden and tender. Add ketchup, chili powder, cinnamon, salt, and hot pepper sauce; mix well. Stir in water and bring mixture to a boil. Reduce heat to low and simmer, uncovered, 8 to 10 minutes or until mixture is heated through. May 13, 2020 · 3 tablespoons Dijon mustard. 1/4 cup yellow mustard. 1 teaspoon celery seeds. 2 tablespoons white vinegar. 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup. Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well. Directions. In a large Dutch oven over medium-high heat, add the olive oil. Once heated, add the ground beef and use a spatula to break it into small pieces. Cook beef for 5 to 7 minutes, until cooked through and browned. Add the onion, garlic, cumin, chili powder, oregano, cayenne, and salt to the beef.Nov 28, 2020 · Instructions. Add the ground beef to a shot skillet and break apart; add the diced onion and cook until the meat has browned and cooked through. Next, add the seasonings and stir to combine. Add the tomato paste to the meat mixture and stir to incorporate well then add the beef stock and Worcestershire sauce. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight. Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.Stir to combine. Step 4: Bring to a simmer and reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally. Step 5: Take off the cover and continue to simmer for about 40 more minutes, until 3/4 of the liquid cooks out, stirring occasionally. Step 6: Serve over grilled or boiled hot dogs.Nov 16, 2021 · Step 1. Fill a Dutch oven or large saucepan one-third full of water and bring to a boil over medium-high heat. Add the ground beef and mash with a potato masher as it cooks, until it is cooked through and no longer pink. Add beef to a colander and drain water. Return beef to pan. Jun 30, 2019 · Place a sauce pot over Medium heat on the stove top. Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. …. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. …. Add the water to the ground beef. …. Add the salt. May 30, 2023 · Tips. Adjust the heat by adding more or less chili powder. Taste the sauce as you go and modify the sweetness or tanginess if needed. Allow the sauce to simmer for a few minutes to meld the flavors. Store any leftover sauce in the refrigerator for up to a week. Double or triple the recipe for larger gatherings. Feb 4, 2023 · Drain off all but 2 tablespoons of fat. Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute. Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine. Jun 16, 2023 · Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Hot Dog Chili is the perfect way to make top dogs! In just 15 minutes, whip up a flavorful beanless chili with ground beef, tomato sauce, and a medley of seasonings that will make the perfect topping. Savory and satisfying, you’ll be coming back for seconds. 21 Recipes. Magazine subscription – your first 5 issues for £5! From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping and sauce inspiration, including classic fried onions and next level accompaniments.Jul 1, 2023 · In a saucepan, add the ground beef and beef broth. Mash, using a potato masher to break the beef up. Continue to cook. Add the rest of the ingredients to the saucepan. Bring to a boil over medium heat, reduce heat, and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes. Top over hot dogs. May 16, 2023 · Directions. Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes. I Made It. Instructions. Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil. Reduce and simmer.Nov 11, 2018 · Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. 1⁄4 cup prepared yellow mustard. 1 tablespoon honey. Brown and drain the ground chuck and put into a large cooking pot. Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat. Mash the bouillon cube in the cup of water and add to the sauce.Here are three reasons why using a sauce on hot dogs is important: Flavor – Sauce adds layers of flavor that you wouldn’t get from just plain ketchup or mustard. For example, adding BBQ sauce to your hot dog will give it smoky notes that pair perfectly with the savory flavors of the sausage itself. Texture – Sauces also add texture to ...Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.Preheat a small saucepan over medium heat with vegetable oil. Cut onion in a small dice then add to pan. Saute for 3 minutes. Meanwhile, mince garlic then add garlic to onion and saute for another 2 minutes. Add ketchup, mustard, Worchestershire, and cayenne. Bring to a simmer and continue cooking covered with a lid for an additional 10 minutes. Nov 16, 2021 · Step 1. Fill a Dutch oven or large saucepan one-third full of water and bring to a boil over medium-high heat. Add the ground beef and mash with a potato masher as it cooks, until it is cooked through and no longer pink. Add beef to a colander and drain water. Return beef to pan. Apr 10, 2023 · Instructions. In a large skillet over medium heat, cook ground beef until no longer pink. Add chopped onion, saute until cooked and soft, roughly 2-3 minutes. Transfer cooked beef and onion mixture to your food processor and pulse until it's finely chopped BUT not made into a paste. Here are three reasons why using a sauce on hot dogs is important: Flavor – Sauce adds layers of flavor that you wouldn’t get from just plain ketchup or mustard. For example, adding BBQ sauce to your hot dog will give it smoky notes that pair perfectly with the savory flavors of the sausage itself. Texture – Sauces also add texture to ...Step 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Next, add your tomato paste, salt, and pepper. Step 5. Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny. Step 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Next, add your tomato paste, salt, and pepper. Step 5. Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny.1 Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink. Remove cover and simmer 15 minutes or until ...Directions. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring ...Jun 13, 2022 · Once it is cooked drain any excess grease before moving on. Pour in the tomato sauce and green chilies. Add the chili powder, cumin, sugar, garlic powder, onion powder and kosher salt and stir to mix in completely. Let simmer for about 2-3 minutes to come together. Stir to combine. Step 4: Bring to a simmer and reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally. Step 5: Take off the cover and continue to simmer for about 40 more minutes, until 3/4 of the liquid cooks out, stirring occasionally. Step 6: Serve over grilled or boiled hot dogs.Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour. 2 teaspoons cumin. 1⁄2 teaspoon ground cloves. 1 teaspoon salt. Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking. If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil ...Pineapple-Habanero Relish. The fresh pineapple is key here: Its sweetness and acidity balance out the spicy blend of chiles. Stem and seed the chiles for a milder version, or keep the seeds for ...Buffalo Chicken Dogs. This recipe takes ground chicken, bread crumbs, and buffalo sauce formed into the shape of hot dogs for a fun twist on weeknight dinner. Top them off with spicy avocado ranch, lettuce, shredded carrots, and blue cheese! Buffalo Chicken Dogs recipe at Half Baked Harvest. Sugar and Soul.Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Once the onion and garlic are soft, add the ground beef and water to the pan. Cook about 5 minutes, until the beef is no longer pink on the outside. Add ketchup, mustard, salt, pepper, chili powder and Worcestershire sauce.3 tablespoons Dijon mustard. 1/4 cup yellow mustard. 1 teaspoon celery seeds. 2 tablespoons white vinegar. 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup. Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well.directions. In a sauce pan mix all ingerdients and simmer for 30 minute until thickened. Serve over hot dogs, burgers or fries.Step 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Next, add your tomato paste, salt, and pepper. Step 5. Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny.Jun 16, 2023 · Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Hot Dog Chili is the perfect way to make top dogs! In just 15 minutes, whip up a flavorful beanless chili with ground beef, tomato sauce, and a medley of seasonings that will make the perfect topping. Savory and satisfying, you’ll be coming back for seconds.
Instructions. Place all ingredients into a sauce pan and bring to a boil, stirring the whole time. Let boil about 1-2 minutes. Pour into bottle or container. Refrigerate when not using.. Basel font.woff
3 tablespoons Dijon mustard. 1/4 cup yellow mustard. 1 teaspoon celery seeds. 2 tablespoons white vinegar. 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup. Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well.In a large skillet over medium heat, brown the ground beef, and onion. Drain the beef and onions of any excess fat. Transfer beef and onions to a slow cooker and add the tomato sauce, salt, black pepper, ginger, cloves, cumin, and chili powder. Stir to blend. Cover and cook on low for 6 to 8 hours.Instructions. Stir the catsup, tomato sauce, and brown sugar over medium heat for 5 minutes and then turn burner down to simmer. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. Serve on warm hot dogs. this recipe does 3 - 4 dogs, double recipe as needed.Drain off all but 2 tablespoons of fat. Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute. Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine.Place a sauce pot over Medium heat on the stove top. Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. …. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. …. Add the water to the ground beef. …. Add the salt.2 teaspoons cumin. 1⁄2 teaspoon ground cloves. 1 teaspoon salt. Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking. If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil ... Party Franks. This tiny, tangy hot dog recipe haa broad appeal. I prepare it often for holiday gatherings, weddings and family reunions. It’s convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon. Go to Recipe. 27 / 35.Directions. Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes. I Made It.Preheat the oven to 350 degrees. Take one tablespoon of butter and grease a baking dish. Add the hot dogs. Pour the tomato soup over the top. Top with onions and remaining butter. Bake for 45 mins. Serve in hot dog buns with tomato soup sauce over top. Previous. Pistachio Salad.Instructions. Sizzle a skillet over moderate heat, then add the ground beef, onion, and butter. Cook until the beef is seared to perfection. Strain away any extra grease from the pan before incorporating dry mustard, paprika, cinnamon, sugar, cloves, cayenne pepper, chili powder, nutmeg, Worcestershire sauce, salt, and pepper.Jun 30, 2023 · 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Directions In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. .
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